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From 29 July in Fiumicino Spaghettongola, the festival of spaghetti with lupine clams

In Fiumicino, the engines of the thirteenth edition of Spaghettongola, the festival that celebrates spaghetti with lupine clams, are turned on. Born from an intuition of Stefano Conforzi, the event, entrusted as always to the ‘Il Faro all’Orizzonte’ association, has a place of honor in the Lazio summer. From 29 July to 7 August every evening from 7 pm (on Sundays also for lunch) lots of food and lots of fun with musical performances in the area in front of the Cetorelli sports field (via del Faro 75).

Traditional Lazio cuisine

“Spaghettongola’s goal – explains the patron Stefano Conforzi – is to enhance the traditional cuisine of Lazio, the products of our sea and our navy and to do charity. In fact, at the entrance, 1 euro will be symbolically asked, which will be used to support the ‘After us’ project of the association Together with the disabled “.

The specialties

Many specialties. In addition to the famous spaghetti with lupine clams, you can enjoy fried squid and shrimp, bruschetta with mussels and clams, soutè, octopus and potato salad. Two shows every night with music, dancing and entertainment. “We are really happy to be able to give once again a much loved appointment – says Stefano Conforzi -. It will be ten fantastic days in which food, fun and happiness will be the masters. We all need it ”.

The opportunity to visit a special museum

The culinary trip to Fiumicino can also be an opportunity to visit the Museum of Roman Ships, which has recently reopened after a long restoration.

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